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 Warm Vegetable Salad Recipe
There are salads, which in themselves are a full-fledged dish, and not just a snack. A warm vegetable salad with creamy onion sauce from their category is hearty and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Lightly fry green beans and sliced champignons in vegetable oil.
    Lightly fry green beans and sliced champignons in vegetable oil.
  2. Break the lettuce leaves.
    Break the lettuce leaves.
  3. Boil the chicken fillet with salt and seasonings, cut into large enough pieces.
    Boil the chicken fillet with salt and seasonings, cut into large enough pieces.
  4. Cut the tomato into half rings.
    Cut the tomato into half rings.
  5. Boil potatoes in salted water, peel.
    Boil potatoes in salted water, peel.
  6. Cut into half rings.
    Cut into half rings.
  7. Prepare a creamy onion sauce. A small head of onion and 1 clove of garlic finely chopped, fry in vegetable oil. Add 100 g of cream, in which pre-dilute 1 tbsp flour. Mix it. Add salt, add any spices. As soon as the sauce thickens, remove from the heat and allow to cool slightly.
    Prepare a creamy onion sauce. A small head of onion and 1 clove of garlic finely chopped, fry in vegetable oil. Add 100 g of cream, in which pre-dilute 1 tbsp flour. Mix it. Add salt, add any spices. As soon as the sauce thickens, remove from the heat and allow to cool slightly.
  8. Beat well with a blender.
    Beat well with a blender.
  9. Serve warm. Sprinkle with sesame seeds before serving.
    Serve warm. Sprinkle with sesame seeds before serving.
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