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Print Recipe
Warm Vegetable Salad Recipe
There are salads that are in themselves a full dish, not just a snack. Warm vegetable salad with creamy onion sauce from their category-hearty and delicious.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Green beans and cut the slices of button mushrooms lightly fried in vegetable oil.
    Green beans and cut the slices of button mushrooms lightly fried in vegetable oil.
  2. Lettuce to break it.
    Lettuce to break it.
  3. Boil chicken fillet with salt and seasonings, cut into large enough pieces.
    Boil chicken fillet with salt and seasonings, cut into large enough pieces.
  4. Tomato cut into half rings.
    Tomato cut into half rings.
  5. Boil potatoes in salt water, peel.
    
Boil potatoes in salt water, peel.
  6. Cut into half rings.
    Cut into half rings.
  7. Prepare a creamy onion sauce. A small head of onion and 1 clove of garlic finely chopped, fry in vegetable oil. Add 100 g cream, in which pre-dilute 1 tbsp flour. Stir. Season with salt, add any spices. As soon as the sauce thickens, remove from heat and allow to cool slightly.
    Prepare a creamy onion sauce. A small head of onion and 1 clove of garlic finely chopped, fry in vegetable oil. Add 100 g cream, in which pre-dilute 1 tbsp flour. Stir. Season with salt, add any spices. As soon as the sauce thickens, remove from heat and allow to cool slightly.
  8. Good to punch a blender.
    Good to punch a blender.
  9. Serve warm. Sprinkle with sesame seeds before serving.
    Serve warm. Sprinkle with sesame seeds before serving.

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