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Print Recipe
Warm Vegetable Salad Recipe
There are some salads that are in themselves a full-fledged dish, and not just a snack. A warm vegetable salad with a creamy onion sauce from their category is hearty and delicious.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Green beans and cut the slices of button mushrooms lightly fried in vegetable oil.
    Green beans and cut the slices of button mushrooms lightly fried in vegetable oil.
  2. Tear the lettuce leaves with your hands.
    Tear the lettuce leaves with your hands.
  3. Boil the chicken fillet with salt and seasonings, cut into large enough pieces.
    Boil the chicken fillet with salt and seasonings, cut into large enough pieces.
  4. Cut the tomato into half rings
    Cut the tomato into half rings
  5. Boil the potatoes in salt water and peel them.
    Boil the potatoes in salt water and peel them.
  6. Cut into half rings.
    Cut into half rings.
  7. Prepare a creamy onion sauce. A small head of onion and 1 clove of garlic finely chopped, fry in vegetable oil. Add 100 g of cream, in which pre-dilute 1 tbsp. l. flour. Mix well. Add salt, add any seasonings. Once the sauce has thickened, remove from the heat and allow to cool slightly.
    Prepare a creamy onion sauce. A small head of onion and 1 clove of garlic finely chopped, fry in vegetable oil. Add 100 g of cream, in which pre-dilute 1 tbsp. l. flour. Mix well. Add salt, add any seasonings. Once the sauce has thickened, remove from the heat and allow to cool slightly.
  8. Punch well with a blender.
    Punch well with a blender.
  9. Serve warm. Sprinkle with sesame seeds before serving.
    Serve warm. Sprinkle with sesame seeds before serving.

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