Wheat-Oat Bread with Dry Herbs Recipe
What is an Easter table without bread? Of course, bread is on our table every day, both on holidays and on weekdays. I suggest baking wheat-oat bread with the addition of aromatic herbs and dried tomatoes for a change.
Servings
1loaf
Cook Time
45minutes
Servings
1loaf
Cook Time
45minutes
Ingredients
Instructions
  1. Sift both types of flour into a bowl, add salt, dry herbs and dried tomatoes. Dried tomatoes are not dried in oil, but dried finely chopped. But you can also take dried ones, just finely chop them. Add yeast and mix all dry ingredients
  2. Pour in the water and knead the dough.
  3. Cover the dough with a film and put it in a cool place for 8-12 hours (overnight). It can be a refrigerator or a cool window sill. I use it on the windowsill. You don’t need to press a button or do anything with the test. After 12 hours, lightly knead the dough in a bowl, greasing your hands with vegetable oil. If the dough was in the refrigerator, it must first be kept indoors for about 2 hours, and then kneaded.
  4. Grease the baking dish with oil. Put the dough into the mold and leave for 20 minutes to rise.
  5. Bake in the oven at 180 °C, placing a bowl of water on the bottom of the oven. You can spray the oven with a spray gun. I determine the readiness of bread by the sound. When tapping the crust with your knuckles, there is a dull sound. Remove the bread from the mold, wrap in a towel and cool completely.
  6. There are often a lot of boiled eggs after Easter. Offer to make bread croutons, spread avocado mashed with salt and pepper on them and lay out egg slices. Get a great sandwich for breakfast or a snack..
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