Zucchini Chips with Cheese Crusted Recipe
A good option for cooking delicious and dietary zucchini from the oven. Personally, I really liked it. The taste is delicate and pleasant. You can also pamper the kids. Come and try to cook this snack!
Servings Prep Time
2 5minutes
Cook Time
35minutes
Servings Prep Time
2 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Cut the zucchini into thin slices about 2-3 mm thick.
  2. Add milk to the egg, add salt and pepper to taste. Beat well with a fork.
  3. Grate the cheese on a fine grater, add to the breadcrumbs.
  4. Carefully grind the cheese with breadcrumbs with your hands.
  5. Roll each piece in flour. This is a very important point. If you skip this step, the breading will not remain on the zucchini.
  6. Then dip the zucchini into the egg-milk mixture.
  7. And finally – in breaded.
  8. Spread on a baking sheet covered with parchment.
  9. Bake for 15 minutes at 180-200 degrees. After 7.5 minutes, turn each one over to the other side. Everything is prepared fast enough and delicious! Enjoy your meal!
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