Almost “Potato Gratin” Recipe
This is a more simplified casserole recipe, the meat turns out to be very soft and juicy… Try to cook.
Servings
6
Cook Time
180minutes
Servings
6
Cook Time
180minutes
Ingredients
Instructions
  1. Cut the meat into centimeter pieces.
  2. Good hang up.
  3. Cut the potatoes into slices.
  4. Cut the onion into half rings and fry until golden brown.
  5. Put the potatoes in a bowl, season with salt and pepper, add mayonnaise and fried onions. Mix with your hands, dividing the circles, and carefully distribute the mayonnaise over them.
  6. Add the meat and knead well again.
  7. Now take out the baking dish and lay out the potatoes and meat in layers.
  8. Necessarily the top layer of potatoes.
  9. Cover with foil and place in the oven at 180 degrees. for half an hour, then increase the heat to 250 degrees. after removing the foil and fry until crisp.
  10. Grate the cheese on a coarse grater.
  11. 5 minutes before readiness, we fall asleep with cheese.
  12. Well, basically that’s it!!! That’s what kind of potatoes we got!!
  13. Served with dried tomatoes!!
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