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Print Recipe
Almost "Potato Gratin" Recipe
This is a more simplified recipe for gratin, the meat is very soft and juicy... Try to cook.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into centimeter pieces.
    Cut the meat into centimeter pieces.
  2. A good beat off.
    A good beat off.
  3. Cut the potatoes into slices.
    Cut the potatoes into slices.
  4. Onions cut into half rings and fry until Golden brown.
    Onions cut into half rings and fry until Golden brown.
  5. Put the potatoes in a bowl, salt, pepper, add mayonnaise and fried onions. Mix with your hands separating the circles and carefully distribute the mayonnaise on them.
    Put the potatoes in a bowl, salt, pepper, add mayonnaise and fried onions. Mix with your hands separating the circles and carefully distribute the mayonnaise on them.
  6. Add the meat and knead well again.
    Add the meat and knead well again.
  7. Now take the baking dish and spread layers of potatoes and meat.
    Now take the baking dish and spread layers of potatoes and meat.
  8. Necessarily the top layer of potatoes.
    Necessarily the top layer of potatoes.
  9. Cover with foil and put in the oven for 180 degrees. for half an hour, then increase heat to 250 deg. after removing the foil and roast until crisp.
    Cover with foil and put in the oven for 180 degrees. for half an hour, then increase heat to 250 deg. after removing the foil and roast until crisp.
  10. Cheese RUB on a coarse grater.
    Cheese RUB on a coarse grater.
  11. For 5 minutes until cooked fall asleep with cheese.
    For 5 minutes until cooked fall asleep with cheese.
  12. Ah in principle and all!!! That's the potatoes we got!!
    Ah in principle and all!!! That's the potatoes we got!!
  13. Served with sun-dried tomatoes!!
    Served with sun-dried tomatoes!!

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