Apple and Zucchini Pie “Family” Recipe
I want to share a recipe for a delicious and easy-to-prepare pie. It is not difficult to prepare it, the products used are simple and affordable. Treat your family for lunch or dinner with this autumn, warm pie!
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
For cutlets:
For the dough:
Sauce:
Instructions
  1. Apples are peeled from the seeds and cut in half. Cut thinly: apples in halves and zucchini in rings.
  2. Put the Apple slices and zucchini in a bowl and fill with water. Cover the bowl with a lid (I have a plate) and put it in the microwave. Boil until soft slices. Don’t overdo it! I cooked for 3 times and each time checked the flexibility of the slices. Then drain the water from the bowl and cool the slices. Cut the zucchini slices in half.
  3. Arrange the Apple and zucchini slices (alternating) in columns. It turned out 16 columns.
  4. Let’s make cutlets. My “pork cutlet” is not very fat. You can prepare minced pork and beef (50*50). Cut the meat into small pieces and chop it with a blender or meat grinder.
  5. To the minced meat, add finely chopped onion, pressed garlic and grated zucchini. Grated zucchini is a small residue from the slicing of the zucchini, edge (0,4 Cup).
  6. Add to the minced egg white, finely chopped dill, seasoning for meat, a mixture of ground peppers and salt. Stir.
  7. Form 8 pieces of minced meat cutlets and roll in breadcrumbs.
  8. In preheated sunflower oil, fry the cutlets until Golden brown, but not until ready.
  9. Roll out the dough layer and cut out a circle f=26 cm.
  10. Cover the mold (f=26 cm) with baking paper and lubricate with sunflower oil. Spread a circle of dough, lubricate with oil and pierce with a fork.
  11. Put the cutlets on the dough.
  12. Cut the circle of dough into 8 parts. Cut to the chops.
  13. Close the cutlets with dough segments.
  14. Form (cut with a sharp knife) from the segments of the petals.
  15. From the second layer of dough, cut out a small circle…
  16. and close the middle of the pie. Sprinkle the edges of the pie with grated cheese, it is desirable that when heated, it melts.
  17. Spread out on the edges of the cheese 8 stacks of zucchini and Apple slices.
  18. In the middle, pour a thick sauce. The taste is sweet and sour, spicy. Sauce: mix all the ingredients for the sauce, add the pressed garlic clove, spices and taste. If the sauce is sour, add a pinch of sugar.
  19. On the sauce, lay out 8 stacks of zucchini and Apple slices. For the middle of the pie, form a rose. Cut out 6 circles from the dough plate, fold and cut into 2 parts. It turns out 2 roses. From 2 roses form one.
  20. Decorate the middle of the pie with a rose from the dough. Lubricate all the dough petals with liquid sour cream. Put the baking tray with the pie in the oven and turn on the temperature of 40 C. After 20 minutes the dough of the pie is increased by 2 times. Switch the oven to t 180 C.
  21. Lubricate the dough petals with beaten egg yolk, and bake the pie until Golden brown, 40 minutes. Check the pie for a dry match.
  22. The pie is ready! Cut a piece of pie with cutlet and dip in cheese sauce. Bon Appetit!
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