Apple Galette with Cinnamon and Poppy Seeds Recipe
Delicious, fragrant sand cake. It’s quick and easy. Having prepared this dessert, your children will be happy.
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Instructions
  1. Separate the yolks from the whites. All you need is yolks.
  2. Sift flour into a cup, grate butter or margarine on a coarse grater. Grind into crumbs.
  3. Add yolks, sour cream, baking powder, sugar.
  4. Quickly knead the dough, wrap it in a bag, put it in the refrigerator for 10-15 minutes.
  5. Cut the apples into thin slices.
  6. Add powdered sugar to the apples.
  7. Add poppy seeds and cinnamon. Mix it.
  8. Roll out the dough to a thickness of 1-1.5 cm.
  9. Sprinkle with semolina and lay out the apples, retreating from the edges about 1-1. 5 cm.
  10. Fold the edges up slightly. Bake in a preheated oven at 180-190C for 35-40 minutes.
  11. Bon appetit.
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