Apricot Dessert with Marshmallow Cream Recipe
A delicate airy dessert with the taste of sunny apricot, which will not harm your figure. Try to cook for any holidays.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the marshmallow souffle with the addition of milk in the microwave for 1 minute. The souffle will increase 3 times and become lush.
  2. Milk with melted marshmallows and 2 tbsp apricot jam whisk with a blender into a fluffy mass.
  3. Beat the whites to stiff peaks with powdered sugar and lemon juice.
  4. Mix the proteins with the mass for the souffle.
  5. Put 1 tablespoon of apricot jam on the bottom of the cream.
  6. Put the souffle on the jam.
  7. Mix water and 2 tablespoons of apricot jam, add jelly cake, bring to a boil (I have instant jelly, but you can also use ordinary gelatin, then it needs to be soaked to swell and mixed with the warmed filling)
  8. Pour apricot jelly over the dessert and garnish with mint and slices of canned apricot.
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