Aspic Pie with Cabbage Recipe
A soft and very tender aspic pie with cabbage, prepared very simply, in a hurry. Ideal for both a snack and for breakfast, if there is something left)). This recipe is without mayonnaise in the composition.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the onion into slices, grate the carrots on a coarse grater. Chop the cabbage.
  2. Fry the onion and carrot in a small amount of oil for 5 minutes. Then add the cabbage, add salt and cook until half cooked.
  3. While the cabbage is stewing, you can prepare the dough. To do this: Add salt, sugar and 3 tablespoons of flour to the sour cream, mix everything thoroughly.
  4. Add the eggs and baking powder and whisk. Then add 2-3 tablespoons of the remaining flour and watch the thickness of the dough.
  5. Grease the mold with oil and pour out half of the dough, put the filling on top and pour the remaining dough. Spread evenly so that the filling remains on the bottom. Bake for 30 minutes at 200°C You may need more or less flour than indicated in the recipe. It depends on the slide on the spoon, the density of sour cream. So, for reference: the dough should turn out like pancakes.
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