Autumn Gratin of Tomatoes Recipe
This dish is a godsend for cases when you need a hot appetizer or a quick side dish. The dish will perfectly complement the taste of meat or fish steak.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the tomato into slices, put it in a greased form, sprinkle with vegetable oil on top, sprinkle with salt and dried Basil.
  2. Take the herbs, garlic, salt and 4 tablespoons of vegetable oil and grind with a blender.
  3. Dried white bread cut into cubes.
  4. Add it to the greens and grind it with a blender. Three cheese and connect everything. Put the garlic dressing on top of the tomatoes.
  5. Bake at 200 degrees until Golden brown.
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