Meringue Roll with Homemade “Ricotta” Recipe

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It is not always possible to buy cream cheese. And milk and sour cream are always within walking distance. I suggest making a meringue roll with cream from homemade Ricotta cheese. I do not add cream to the cream, and it turns out greasy and dry (this meringue does not get wet and remains crispy for a very long time). This is especially convenient if you are waiting for guests, because the roll can be prepared in advance.

Brioche Pastry with Ricotta Recipe

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I suggest baking muffins with a small amount of ricotta and condensed milk. Very good for a Cup of coffee or tea. The dough is prepared in a safe way. I made it in a bread maker. The buns were tender and delicious.

Thick Fish Soup “A La Vatersay” Recipe

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Traditional Belgian fish stew (waterzooi), previously considered a food of the fishermen who could not afford the meals that are caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Wrote: “A la”, because the site has a lot of “experts” of cooking, who will protest the authenticity of the recipe. I did with digressions, as I did not have all the necessary products available. But the taste didn’t get any worse. It is very flavorful and delicious!