The simplest recipe with amazing results! My husband doesn't like eggplant, he doesn't like eggplant. But when he tasted the gratin and said it was delicious, I thought, I guess he's just really hungry. And the next day I saw my faithful devouring the remnants of this dish in cold form. And I realized that this recipe we have taken root for a long time! Try it, lovers and not eggplant lovers!
Cook Time | 60 minutes |
Servings |
Ingredients
- 3 pieces Tomatoes
- 2 pieces Chicken eggs
- 150 gram Cheese Suluguni
- 2 tablespoons Tomato paste
- 3 tablespoons olive oil
- 2 tablespoons Sour cream
- 1 tablespoon Soy sauce
- 1 clove garlic
Ingredients
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Instructions
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