For the preparation of puffed rice take a long-grain rice, preferably parboiled.
2) boil Rice until ready, according to the instructions on the package. Do not add salt.
3) Spread the rice on a baking sheet covered with parchment paper and send it to the oven to dry at a temperature of 80-60grad.
4) after a couple of hours, the rice is completely dry.
5) in a wide bowl, heat the vegetable oil for deep frying and fry for 5 seconds our rice. Suggest to fry it immediately in the metal. colander, and cover with the same, so as not to accumulate steam and oil is not sprayed.
6) Rice is thoroughly dried on paper towels
7) Sprinkle with powdered sugar and treat our little home sweet tooth.
8) Part 60 gr. we take away for sprinkling on vegetables, the rest is removed in a jar (I closed with a napkin and put it in the closet, for a week my rice moisture is not scored or how much).