I love summer not only for the sun and a long day of light, but also for the abundance of delicious fragrant vegetables, fruits and fresh bright greens! How they smell, how they look, and what sweet tomatoes in the summer! Today I want to treat you to a delicious dish of zucchini, tomatoes and rice in the style of gratin. Today in the role of a crisp we'll have to make rice crispy in the mixture with the breadcrumbs.
Cook Time | 60 minutes |
Servings |
Ingredients
- 1/2 piece Zucchini
- 3 pieces Tomatoes
- 240 gram Rice
- 150 ml olive oil
- 70 gram Breadcrumbs
- 2 cloves garlic
- 200 gram Minced meat
- Thyme
- Salt, black pepper
Ingredients
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Instructions
- Next, take out the cooked rice. If you do not have ready rice, we will cook it together now. Immediately advise you to cook it as much as possible. He stands great then in the Bank and waiting for his next hour. After all, rice is not only a crunchy topping for vegetables, you can cook, but also a million desserts. I made 200g. rice.
- For the preparation of puffed rice take a long-grain rice, preferably parboiled. 2) boil Rice until ready, according to the instructions on the package. Do not add salt. 3) Spread the rice on a baking sheet covered with parchment paper and send it to the oven to dry at a temperature of 80-60grad. 4) after a couple of hours, the rice is completely dry. 5) in a wide bowl, heat the vegetable oil for deep frying and fry for 5 seconds our rice. Suggest to fry it immediately in the metal. colander, and cover with the same, so as not to accumulate steam and oil is not sprayed. 6) Rice is thoroughly dried on paper towels 7) Sprinkle with powdered sugar and treat our little home sweet tooth. 8) Part 60 gr. we take away for sprinkling on vegetables, the rest is removed in a jar (I closed with a napkin and put it in the closet, for a week my rice moisture is not scored or how much).
- Sleep surface the remnants of the crackers with rice, put in a preheated 180-200град. in 20-40 minutes You may ask:"Why such a spread in time?". Answer-we are too different all of the oven. And, if the electric oven top zucchini will be ready in 20 minutes (and inside, too) , in the gas with this will have to wait a little)))
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