Bagels “New Year” Recipe
I suggest cooking bagels with plum filling. The cooking process is very simple, and the result is a lot of small delicious products for a New Year’s tea party.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Add 2 tablespoons of warm water and a pinch of sugar to the dry yeast, mix everything and leave for 5 minutes.
  2. Add the diluted yeast and sugar to the sour cream at room temperature, stir well and put in a warm place for about 30 minutes.
  3. Mix butter or margarine (room temperature) with flour, I do this with a mixer with hook-shaped nozzles.
  4. Add sour cream with yeast, salt and knead the dough. Flour is different, so look at the consistency of the dough, you may need more.
  5. Take about a quarter of the dough and roll it out thinly, cut out a circle, I did it with a plate with a diameter of 23 cm. Divide the circle into 8 parts.
  6. I use plum jam as a filling. Put the filling on the wide part of the triangle and roll it up in the form of a bagel.
  7. Bake the bagels in the oven at 180-200 °C until golden brown.
  8. Here is such a “mountain” of ruddy bagels turned out.
  9. Sprinkle the bagels with powdered sugar.
  10. Enjoy)
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