Beef on Hunting Recipe
Ideally, a piece of venison or elk, then in general it would be “AH!”, but by applying a few tricks and tricks, you will get very tasty meat, juicy, with a light aroma of smoke and the forest spirit of juniper berries and barberry. Amazing! I invite you to the “hunt”…
Servings
4
Cook Time
150minutes
Servings
4
Cook Time
150minutes
Ingredients
Instructions
  1. Pre-bake the pepper and onion halves. This can be done in the oven and in a dry frying pan, ideally on fire.
  2. Put the pepper in a bag and cover with a towel for 15 minutes. Then remove the film.
  3. Wash a piece of beef, dry it.
  4. Preheat the frying pan, grease it with fat! vegetable oil and fry the meat until a beautiful blush, for 5 minutes on each side.
  5. Peel the potatoes and chop them coarsely. Wash and dry the celery.
  6. Put the meat, potatoes, both types of celery, onions in a cauldron or roasting pan.
  7. Pepper the meat, add salt, add berries, pour 200 ml of boiling water. Close the boiler.
  8. Place in a cold oven and bake for 1 hour at 180 degrees. Then add garlic and cherry tomatoes, ground dried mushrooms and bay leaf, salt to taste. Bake for another 1 hour.
  9. When serving, cut the meat into large chunks. Serve hot with fresh and pickled vegetables, salted mushrooms. Good hunting… and delicious dishes from trophies.
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