Baked Meat with Vegetables Recipe

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For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will be off the scale. The recipe is very simple, the main thing is a good marinade, and the rest will be done by the oven.

Duck Rillettes with Apple Recipe

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Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.

Beef on Hunting Recipe

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Ideally, a piece of venison or elk, then in General would be ” AH!”, but with a few tricks and tricks, you will get a very tasty meat, juicy, with a slight aroma of smoke and forest spirit of juniper berries and barberry. Delicious! I invite you to “hunt”…

Meat Terrine with Ham and Parsley Recipe

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At any time of the year, in any company and on any occasion, this dish is always in the center of the table. I like the rich meat taste of ham with contrasting spicy-salty taste of gherkins, capers and parsley. Who would have thought that from such ordinary and inexpensive ingredients as knuckle, ham, parsley and pickles can get a wonderful dish. My prescription is written for half.