Bread in Belarusian Recipe
Have a nice day to everyone! Today I came to you with a very tasty, fragrant bread made of wheat and rye flour with the addition of raw potatoes. I bake this bread for the third day in a row. If you are interested, welcome to visit me. The recipe is taken from the book “Bread Maker, 350 new recipes”. If you have a bread maker, try to make this bread.
Servings
1loaf
Cook Time
90minutes
Servings
1loaf
Cook Time
90minutes
Ingredients
Instructions
  1. Our product.
  2. Peel the potatoes and grate them on a coarse grater.
  3. Put all the products in the bucket of the bread maker, according to the instructions.
  4. We choose the “Main bread” mode, the bread size is XL (in my bread maker about 600-700 grams of flour), the color of the crust is optional. I choose “Dark”. Click the “Start” button.
  5. Here is such a ball should turn out when mixing.
  6. At the end of the program, you will receive this bread. We take the bread out of the mold, wrap it in a towel and let it cool completely.
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