Bread Pudding from the Easter Cake Recipe
Do you have a couple of cakes left after the holiday, and you don’t know what to do with them? Make a bread pudding – it’s simple and very tasty!
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. Take the cakes and cut into small cubes. The cylinder has been cut off, we will not use it. In a separate container, beat the eggs, stir with a whisk, add sugar, vanilla sugar, cream and milk. Sugar can be adjusted to your taste depending on the sweetness of the cakes. Stir the whole mixture.
  2. Grease the baking dish with butter, put the sliced cake and pour it with egg-cream mixture. Lightly press down with a spoon on top and leave for 3-15 minutes to soak it with liquid. The time depends on how dry your pie is.
  3. Then put any berries or candied fruits, raisins on top. You can still sprinkle 1 tablespoon of brown sugar. We send it to a preheated 180 degree oven for 40 minutes. Enjoy your tea!
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