You still have a couple of cakes after the holiday and you do not know what to do with them? Prepare bread pudding – it’s simple and very tasty!
If after Easter cakes remain, the best way to “give them a second life”, to cook a delicious and fast pudding. Custard with cinnamon flavor and butter cake just perfectly complement each other.
The site already has several similar recipes, and this is my version of the cake. My favorite said he never drank tea with oranges and bananas, but he loved it! Delicate creamy fruit flavor will be a great addition to tea on the holiday table. And besides, it is not necessary oven and cooked very quickly! I’m sure you’ll like my cake too!!!
Elegant and very tasty snack-cake, which is based-waffle cakes. Liver cream cake offer to cook a very special way, and the delicate flavor of the liver to set off various savory additives. Come, I will treat and, I hope, surprise)))