All citrus fruits have a rich invigorating aroma and a special taste with a slight sourness. Bright citrus fruits will be an excellent base for a home-made dessert. You can use them to make cupcakes and muffins, souffles and mousses, cakes and sweets. Prepare a delicious grapefruit cake. The flesh of fresh grapefruit fills this dessert with an intense citrus flavor that is simply impossible to resist. Immediately warn, grapefruit not everyone will like, because it combines three flavors: sour, sweet and bitter.
Often after Easter there are a lot of uneaten cakes. If you encounter such a problem, there are many ways to dispose of them. One of these delicious and quick ways is to prepare a fragrant Charlotte.
You still have a couple of cakes after the holiday and you do not know what to do with them? Prepare bread pudding – it’s simple and very tasty!
If after Easter cakes remain, the best way to “give them a second life”, to cook a delicious and fast pudding. Custard with cinnamon flavor and butter cake just perfectly complement each other.
The site already has several similar recipes, and this is my version of the cake. My favorite said he never drank tea with oranges and bananas, but he loved it! Delicate creamy fruit flavor will be a great addition to tea on the holiday table. And besides, it is not necessary oven and cooked very quickly! I’m sure you’ll like my cake too!!!
Elegant and very tasty snack-cake, which is based-waffle cakes. Liver cream cake offer to cook a very special way, and the delicate flavor of the liver to set off various savory additives. Come, I will treat and, I hope, surprise)))