Buckwheat, Baked Condensed Milk with a Banana Recipe
Baked buckwheat porridge on condensed milk with dried fruits and bananas will give real pleasure to real sweet tooth.
Servings Prep Time
2 5minutes
Cook Time
45minutes
Servings Prep Time
2 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Peel the banana, cut into pieces, add vanilla, egg and condensed milk.
  2. Grind everything in a blender.
  3. Add the resulting mass to the finished buckwheat taken out of the bags after cooking, add the raisins, mix.
  4. Put in greased molds and bake for 15 minutes at a temperature of 180 degrees.
  5. True sweet tooth can be fed with frozen blackberries, sprinkled with condensed milk on top.
  6. Bon appetit.
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