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Print Recipe
Banana Pancakes on the Fermented Baked Milk Recipe
My kids love pancakes and bananas and I decided to combine it all into one and make a delicious and quick pancakes on the fermented baked milk with bananas.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a bowl, pour the fermented baked milk.
    In a bowl, pour the fermented baked milk.
  2. Bananas are best to take overripe, pass through a blender to puree.
    Bananas are best to take overripe, pass through a blender to puree.
  3. In a bowl with the yogurt, add bananas, sugar, egg and vanilla and stir.
    In a bowl with the yogurt, add bananas, sugar, egg and vanilla and stir.
  4. Add flour and baking powder, stir until smooth.
    Add flour and baking powder, stir until smooth.
  5. Pancakes fry in a pan on both sides and serve with sour cream.
    Pancakes fry in a pan on both sides and serve with sour cream.

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