Print Recipe
 Buckwheat, Baked Condensed Milk with a Banana Recipe
Baked buckwheat porridge on condensed milk with dried fruits and bananas will give real pleasure to real sweet tooth.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the banana, cut into pieces, add vanilla, egg and condensed milk.
    Peel the banana, cut into pieces, add vanilla, egg and condensed milk.
  2. Grind everything in a blender.
    Grind everything in a blender.
  3. Add the resulting mass to the finished buckwheat taken out of the bags after cooking, add the raisins, mix.
    Add the resulting mass to the finished buckwheat taken out of the bags after cooking, add the raisins, mix.
  4. Put in greased molds and bake for 15 minutes at a temperature of 180 degrees.
    Put in greased molds and bake for 15 minutes at a temperature of 180 degrees.
  5. True sweet tooth can be fed with frozen blackberries, sprinkled with condensed milk on top.
    True sweet tooth can be fed with frozen blackberries, sprinkled with condensed milk on top.
  6. Bon appetit.
    Bon appetit.
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