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Print Recipe
 Buckwheat, Baked Condensed Milk with a Banana Recipe
Baked buckwheat porridge in condensed milk with dried fruits and bananas will give true pleasure to real sweet tooth.
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Quick Breakfast
Cuisine Greek
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Quick Breakfast
Cuisine Greek
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Banana peel, cut into pieces, add the vanilla, egg and condensed milk.
    Banana peel, cut into pieces, add the vanilla, egg and condensed milk.
  2. All grind in a blender.
    All grind in a blender.
  3. Add the mass to the finished buckwheat, taken out of the bags after cooking, add the raisins, mix.
    Add the mass to the finished buckwheat, taken out of the bags after cooking, add the raisins, mix.
  4. Put in oiled molds and bake for 15 minutes at a temperature of 180 degrees.
    Put in oiled molds and bake for 15 minutes at a temperature of 180 degrees.
  5. A true sweet tooth can be fed with frozen blackberries, watering from the top with condensed milk.
    A true sweet tooth can be fed with frozen blackberries, watering from the top with condensed milk.
  6. Bon appetit.
    Bon appetit.

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