Buns with Boiled Condensed Milk and Nuts Recipe
Very tasty and tender buns with filling. Cooking is easy and unpretentious. Ideal for tea or coffee in combination with sour cream or jam.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Everything we need.
  2. Whisk kefir, eggs, baking powder and vanilla sugar until smooth.
  3. Gradually pour in the sifted flour and mix well.
  4. Chop the nuts finely with a knife and combine with condensed milk.
  5. Pour the oil into the pan, spread the dough with a tablespoon.
  6. Put a teaspoon of filling on top.
  7. Carefully close the dough. Fry until golden brown on one side.
  8. And another.
  9. Our buns are ready!
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