Cabbage-Oats Pancakes Recipe
Pancakes from oat flakes, white cabbage with onions. Flavorful and not troublesome to prepare. Suitable as an independent dish and as a side dish. I’ll serve them with a curd sauce with garlic and herbs.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
For pancakes:
For the sauce:
Instructions
  1. It’s simple. We’ll need a blender or chopper. Put the onion and cabbage cut at random into a bowl. Break the egg and finely chop everything. Add oatmeal, milk and salt. Again, everything is crushed. Leave the oatmeal in the bowl to swell for 10-15 minutes.
  2. Fry the pancakes in oil on a well-heated pan. Pancakes can be formed with wet hands or a tablespoon. After frying the pancakes for a minute, you need to reduce the heat to a minimum and cover with a lid. After a couple of minutes, flip the pancakes. If they are not yet completely grasped and poorly hooked with a spatula, then fry a little more. Cover again and cook until tender. It’s fast.
  3. For pancakes, I will make a sauce of soft cottage cheese, sour cream, garlic and herbs. This is optional. You can serve pancakes simply with sour cream. Serve. Very tasty and flavorful!
  4. We will diversify the menu with these pancakes. Oat flakes is very useful for the body and you can eat it not only as porridge. Try this option!
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