Cake “Meat Fantasy” Recipe
The taste of the cake turned out great. The appearance is decent. This dish can be served as a hot or cold appetizer. It turned out delicious, satisfying and very fragrant. And besides, the aroma of tangerines, which are part of the dish, is a very New Year’s fragrance.
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Instructions
  1. Here is a simple set of products that you will need to make a meat pie. Small potatoes can be used whole, large tubers can be cut in half. Peel the potatoes and boil them without salt. No more than 10 minutes have passed since boiling, cool down. Cut the meat into pieces, as usual for making minced meat.
  2. Squeeze the juice from two tangerines (I got 98 ml). Do not throw away the crusts from one tangerine. Cut the onion into arbitrary pieces. Pour the cooked juice over the meat and onion, mix well and leave to marinate for 1-2 hours. You can mix it periodically.
  3. After the specified time, we will prepare minced meat. The food processor will help me with this. In the bowl of the combine I put the pickled meat and onions together with the juice. Literally in a minute the products are crushed.
  4. Add egg, semolina, salt and spices. Pre-soak the tangerine crust in cold water for 5-10 minutes. After that, we clean the white part very well, literally with a teaspoon, and a clean zest remains. It is cut into small pieces and sent to minced meat. Scroll the contents in the bowl of a food processor for one minute.
  5. During the grinding process, minced meat is mixed very well, it does not even need to be “whipped”, it is absolutely ready for cooking. Put it in a baking dish, lightly oiled and sprinkled with breadcrumbs on the bottom and sides, quite a bit. (for cooking, I used a cupcake mold with a bottom diameter of 12 cm, a top diameter of 16 cm, a height of 8 cm).
  6. Now circle the shape in a circle and put the potatoes in the center. And pressing to limit each piece, gradually
  7. Roll the potatoes in minced meat. Carefully and tightly cover the potatoes with this minced meat. Smooth the surface with a wet spoon. Shake the mold slightly and, as if “patting” it, so that the contents are compacted.
  8. Trim the edges and evenly lubricate the surface with mayonnaise. Place in an oven preheated to 100°C, i.e. do not preheat the oven too much at once. Allow the mass to warm up, after about 15-20 minutes, bring the temperature to 180 °. Follow the process.
  9. If the top starts to brown strongly – cover with foil. After an hour, take it out, pierce it with a wooden skewer or a thin knife, press lightly near the puncture. Clear juice should appear, if bloody, return to the oven for another 15-20 minutes. In total, the pie from this mass was ready in one hour and 20 minutes. It all depends on your technique. But do not set a high temperature right away. Remove the finished pie from the oven. Cut the third tangerine into two parts. Squeeze the juice onto the entire surface of the cake. Do not spare the juice. It will be absorbed into the meat, and it will be very tasty, and together with nutmeg and zest will give a very appetizing flavor!
  10. It can be served with pickles and your favorite sauce, garnished to your liking. I liked EVERYTHING in this cupcake that I dreamed of!
  11. The pie can also be prepared in advance and served as a cold snack.
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