Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Meat
- 100 gram Onion
- 25 gram Semolina
- 120 gram Apple
- 80 gram Hard cheese
- 50 ml Cream
- 3 cloves garlic
- 1 tablespoon Red hot pepper finely chopped
- 1 teaspoon Nutmeg ground
- Salt to taste
Ingredients
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Instructions
- Bake in a preheated t 180ºC oven for 15-20 minutes. Or until the appearance of a fried crust. If you serve a hot snack, serve a spoon with the mousse, because it is of a soft consistency, and your favorite sauces. When cooled in the refrigerator, the mousse becomes dense and can be cut into slices with a knife.
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