| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Meat
- 100 gram Onion
- 25 gram Semolina
- 120 gram Apple
- 80 gram Hard cheese
- 50 ml Cream
- 3 cloves garlic
- 1 tablespoon Red hot pepper finely chopped
- 1 teaspoon Nutmeg ground
- Salt to taste
Ingredients
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Instructions
- Cut the garlic into small plates and finely chop the hot pepper. Lightly fry the garlic and pepper over medium heat, in a small amount of vegetable oil. Thanks to this treatment, they will get a brighter flavor and give the oil its own taste.
- Onions and meat finely cut, put in a pan with garlic and pepper, mix, quickly fry on high heat, until the liquid evaporates, 10-15 minutes. Peel the Apple and cut it into random pieces. Put to the meat, add the nutmeg, paprika. Stir and simmer until the Apple is soft.
- Cool slightly. Put in a container for whipping with a blender. Add diced cheese, semolina and cream.
- Grind with a blender into a homogeneous mass. Salt.
- Lightly sprinkle the bottom of the baking dish with semolina. Put the whipped mass, level.
- Bake in a preheated t 180ºC oven for 15-20 minutes. Or until the appearance of a fried crust. If you serve a hot snack, serve a spoon with the mousse, because it is of a soft consistency, and your favorite sauces. When cooled in the refrigerator, the mousse becomes dense and can be cut into slices with a knife.
- Bon appetit)
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