Print Recipe
 Meat Mousse with Apple and Cheese Recipe
This dish can be prepared just before serving as a hot snack. And you can cook in advance, you will get a cold snack or a preparation for sandwiches. In any case, it turns out fragrant and tender. You choose.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the garlic into small plates, and finely chop the hot pepper. Lightly fry the garlic and pepper over medium heat in a small amount of vegetable oil. Thanks to this treatment, they will acquire a brighter aroma and give the oil its own taste.
    Cut the garlic into small plates, and finely chop the hot pepper. Lightly fry the garlic and pepper over medium heat in a small amount of vegetable oil. Thanks to this treatment, they will acquire a brighter aroma and give the oil its own taste.
  2. Finely chop the onion and meat, put it in a frying pan with garlic and pepper, stir, fry quickly over high heat until the liquid evaporates, 10-15 minutes. Peel the apple and cut it into random pieces. Put it to the meat, add nutmeg, paprika. Stir and simmer until the apple is soft.
    Finely chop the onion and meat, put it in a frying pan with garlic and pepper, stir, fry quickly over high heat until the liquid evaporates, 10-15 minutes. Peel the apple and cut it into random pieces. Put it to the meat, add nutmeg, paprika. Stir and simmer until the apple is soft.
  3. Cool slightly. Put it in a whipping container with a blender. Add diced cheese, semolina and cream.
    Cool slightly. Put it in a whipping container with a blender. Add diced cheese, semolina and cream.
  4. Grind with a blender into a homogeneous mass. Salt.
    Grind with a blender into a homogeneous mass. Salt.
  5. Lightly sprinkle the bottom of the baking dish with semolina. Lay out the whipped mass, smooth it out.
    Lightly sprinkle the bottom of the baking dish with semolina. Lay out the whipped mass, smooth it out.
  6. Bake in a preheated 180°C oven for 15-20 minutes. Or until the appearance of a toasted crust. If you are serving a hot appetizer, serve with a spoon with mousse, because it has a soft consistency, and your favorite sauces. When cooled in the refrigerator, the mousse becomes dense, and it can be cut into slices with a knife.
    Bake in a preheated 180°C oven for 15-20 minutes. Or until the appearance of a toasted crust. If you are serving a hot appetizer, serve with a spoon with mousse, because it has a soft consistency, and your favorite sauces. When cooled in the refrigerator, the mousse becomes dense, and it can be cut into slices with a knife.
  7. Bon appetit)
    Bon appetit)
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