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Print Recipe
Meat Mousse with Apple and Cheese Recipe
This dish can be prepared just before serving as a hot snack. And you can prepare in advance, you will get a cold appetizer, or a blank for sandwiches. In any case, it turns out to be fragrant and gentle. You choose.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the garlic into small plates and finely chop the hot pepper. Lightly fry the garlic and pepper over medium heat, in a small amount of vegetable oil. Thanks to this treatment, they will get a brighter flavor and give the oil its own taste.
    Cut the garlic into small plates and finely chop the hot pepper. Lightly fry the garlic and pepper over medium heat, in a small amount of vegetable oil.
Thanks to this treatment, they will get a brighter flavor and give the oil its own taste.
  2. Onions and meat finely cut, put in a pan with garlic and pepper, mix, quickly fry on high heat, until the liquid evaporates, 10-15 minutes. Peel the Apple and cut it into random pieces. Put to the meat, add the nutmeg, paprika. Stir and simmer until the Apple is soft.
    Onions and meat finely cut, put in a pan with garlic and pepper, mix, quickly fry on high heat, until the liquid evaporates, 10-15 minutes.
Peel the Apple and cut it into random pieces. Put to the meat, add the nutmeg, paprika. Stir and simmer until the Apple is soft.
  3. Cool slightly. Put in a container for whipping with a blender. Add diced cheese, semolina and cream.
    Cool slightly. Put in a container for whipping with a blender. Add diced cheese, semolina and cream.
  4. Grind with a blender into a homogeneous mass. Salt.
    Grind with a blender into a homogeneous mass.
Salt.
  5. Lightly sprinkle the bottom of the baking dish with semolina. Put the whipped mass, level.
    Lightly sprinkle the bottom of the baking dish with semolina. Put the whipped mass, level.
  6. Bake in a preheated t 180ºC oven for 15-20 minutes. Or until the appearance of a fried crust. If you serve a hot snack, serve a spoon with the mousse, because it is of a soft consistency, and your favorite sauces. When cooled in the refrigerator, the mousse becomes dense and can be cut into slices with a knife.
    Bake in a preheated t 180ºC oven for 15-20 minutes. Or until the appearance of a fried crust.
If you serve a hot snack, serve a spoon with the mousse, because it is of a soft consistency, and your favorite sauces.
When cooled in the refrigerator, the mousse becomes dense and can be cut into slices with a knife.
  7. Bon appetit)
    Bon appetit)

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