Cake “Soffione” Recipe
Hello, friends! I offer you a recipe for a delicious dessert-Italian cake “Sofione”.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Mix egg, olive oil, sugar and lemon zest. Sift the flour. Knead a soft elastic dough. Pack and refrigerate for 1 hour.
  2. Grind the cottage cheese through a sieve. Add sour cream, sugar, vanilla sugar. Mix it. Add 1 egg yolk. Mix it. Separately, whisk the protein with a pinch of salt into a persistent foam. Add to the curd mass. Mix gently.
  3. Sift 20 g of flour on the table. Roll out the dough into a rectangle of 20×30 cm. Cut it into 6 10×10 squares.
  4. Grease the baking pans with vegetable oil. Put the dough pieces into the mold. Distribute the cream into the cells with the dough. We send it to a preheated 180 degree oven for 30-35 minutes.
  5. The cakes are ready. Let them cool down for a few minutes. Remove from the mold, sprinkle with powdered sugar. And I wish you a good appetite, good mood and all the best!
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