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Print Recipe
Cake "Soffione" Recipe
Hello, friends! I offer you a recipe for a delicious dessert-Italian cake "Soffione".
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Egg, olive oil, sugar and lemon zest mix. Sift the flour. Knead the soft elastic dough. Pack and refrigerate for 1 hour.
    Egg, olive oil, sugar and lemon zest mix.
Sift the flour. Knead the soft elastic dough.
Pack and refrigerate for 1 hour.
  2. Cottage cheese grind through a sieve. Add sour cream, sugar, vanilla sugar. Stir. Add 1 egg yolk. Stir. Separately, whisk the protein with a pinch of salt into a persistent foam. Add to the curd mass. Gently mix.
    Cottage cheese grind through a sieve. Add sour cream, sugar, vanilla sugar. Stir. Add 1 egg yolk. Stir.
Separately, whisk the protein with a pinch of salt into a persistent foam. Add to the curd mass. Gently mix.
  3. On the table sift 20 g of flour. Roll out the dough into a rectangle 20x30. Cut it into 6 squares 10x10.
    On the table sift 20 g of flour. Roll out the dough into a rectangle 20x30.
Cut it into 6 squares 10x10.
  4. Molds for baking grease with vegetable oil. Put the dough pieces in the form. Spread the cream on the cells with the dough. Send in a preheated 180 degree oven for 30-35 minutes.
    Molds for baking grease with vegetable oil.
Put the dough pieces in the form. Spread the cream on the cells with the dough.
Send in a preheated 180 degree oven for 30-35 minutes.
  5. Cakes are ready. Give them a few minutes to cool. Remove from the mold, sprinkle with powdered sugar. And I wish you a good appetite, good mood and all the best!
    Cakes are ready. Give them a few minutes to cool. Remove from the mold, sprinkle with powdered sugar.
And I wish you a good appetite, good mood and all the best!

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