Casserole Portion Recipe
Delicious and satisfying casserole. Serve it with blueberry puree. I love portioned casseroles and pastries. Very convenient.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Put the ricotta in a bowl and add flour and sugar, vanilla sugar, salt. I broke the eggs and added softened butter. The mass is mixed well. I prepared a form with cells. To the bottom of the cells she spread out the circles cut out of parchment paper. papers, and put the cooked mass in them. You can lubricate the cell walls with oil. I’m not.
  2. Pour ground almonds on top and put the mold in a preheated 180 degree oven.
  3. Bake for 30 minutes until golden brown.
  4. I turned the mold onto the cutting board, and the casserole easily came out of the cells. If you are afraid that the casserole will crumble, circle the cells of the block with a knife.
  5. Casserole is eaten with blueberry jam. And it was amazing!
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