Cook Time | 45 minutes |
Servings |
Ingredients
- 600 gram Ricotta cheese
- 3 pieces Chicken eggs
- 3 tablespoons Flour wheat / Flour
- 50 gram Butter
- 1 pack Vanilla sugar
- 80 gram Sugar
- 30 gram Almond ground
- Salt to taste
Ingredients
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Instructions
- Put the ricotta in a bowl and added flour and sugar, vanilla sugar, salt. Broke eggs and added softened butter. The mass is well stirred. Prepared a form with cells. To the bottom of the cells she spread out the circles cut from the parchment paper. papers, and in them put the cooked mass. You can lubricate the sides of the cells with oil. I didn't.
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