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Print Recipe
Casserole Portion Recipe
Tasty and hearty casserole. Served it with mashed blueberries. I like portioned casseroles and pastries. Very convenient.
Instructions
  1. Put the ricotta in a bowl and added flour and sugar, vanilla sugar, salt. Broke eggs and added softened butter. The mass is well stirred. Prepared a form with cells. To the bottom of the cells she spread out the circles cut from the parchment paper. papers, and in them put the cooked mass. You can lubricate the sides of the cells with oil. I didn't.
    Put the ricotta in a bowl and added flour and sugar,
vanilla sugar, salt. Broke eggs and added
softened butter. The mass is well stirred.
Prepared a form with cells. To the bottom of the cells
she spread out the circles cut from the parchment paper.
papers, and in them put the cooked mass.
You can lubricate the sides of the cells with oil. I didn't.
  2. From above poured ground almonds and put form in a preheated 180 degree oven.
    From above poured ground almonds and put
form in a preheated 180 degree oven.
  3. Bake for 30 minutes until Golden brown.
    Bake for 30 minutes until Golden brown.
  4. Turned the form over onto the cutting Board and casserole easily withdrew from cells. If are you afraid that the casserole will crumble, circle block cells with a knife.
    Turned the form over onto the cutting Board
and casserole easily withdrew from cells. If
are you afraid that the casserole will crumble, circle
block cells with a knife.
  5. Casserole eat with jam of blueberries. And it was delicious!
    Casserole eat with jam of blueberries.
And it was delicious!

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