Casserole with Minced Meat and Broccoli Recipe
A wonderful, light and delicious casserole. For lovers of both vegetables and minced meat. It is good both hot and cold. You can also try chicken fillet as a filling.
Course
Children’s Food Ideas
,
Diet Food Dishes
,
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Pregnant and Nursing Food Dishes
,
Second Course Dishes
,
Separate Food Diet
,
Special Food Dishes
,
Vegetarian Food and Diet
Cuisine
Chile Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
45
minutes
Servings
6
Cook Time
45
minutes
Ingredients
150
gram
Minced meat
200
gram
Broccoli
200
gram
Champagnons
4
pieces
Chicken egg
12
pieces
Cherry tomatoes
1
piece
Onion
150
ml
Milk
35
gram
Parmesan
Instructions
The photo shows the necessary ingredients. The diameter of the baking dish is 24 cm.
Fry the minced meat with onions, put it in a mold. Add the mushrooms.
Add broccoli, tomatoes.
Pour in the mixture of eggs, milk, pepper and salt. Sprinkle with hard cheese.
Bake in a preheated 180 degree oven for 30 minutes. Let it cool down. Enjoy your meal.
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