Cauliflower in Carrot Sauce Recipe
I found the recipe on the Internet, many thanks to the author. I prepared one slice for myself, it turned out very, very tasty!!! This cabbage is suitable as an independent dish, you can garnish with meat, chicken, fish. I share with you this Recipe, I really liked the carrot sauce, cabbage is fragrant, does not smell of vinegar. It was safe to cook more.
Servings
1
Cook Time
50minutes
Servings
1
Cook Time
50minutes
Ingredients
  • 1slice Cauliflowerslice cut from a fork of cauliflower, two fingers thick
  • 1/2piece Bulgarian pepperaccording to the recipe, pepper of different colors (red, yellow, green ) I have only red only -1 / 2 peppers
  • 2pieces Carrots
  • 1glass Water
  • 1tablespoon Vinegar4%
  • 80gram Cheese hardParmesan , I have cheddar-grated on a large grater
  • 50gram Butterfor roasting carrots
  • 2cloves Garlicin carrots
  • 1/2bunch Greensto taste, I have coriander
  • Saltto taste
  • Allspiceto taste
Instructions
  1. Cut a slice of cauliflower from the fork.
  2. Add a little salt and pepper to the cabbage, put it on the grill, and fry on both sides for 5-7 minutes. Who has a grill pan is even better. I put it in the oven under the grill mode. Watch your technique.
  3. It’s from the oven.
  4. 1/2 Cup of a common fork of cauliflower, disassemble into small (risinki ) inflorescences, cut bell pepper, add 1 tablespoon of vinegar, add salt, allspice to taste. Leave to marinate.
  5. Slice the carrots.
  6. Put butter, carrots, and two cloves of garlic in a saucepan.
  7. Cook until the carrots are soft, pour in the broth, and boil for just 15 minutes. Add salt and pepper to taste.
  8. Punch with a hand blender.
  9. Put the fried cauliflower slice in a baking dish, top with pickled cauliflower with bell pepper, top with cheese-to taste. Put in the oven for 7-9 minutes 180*C, the cheese is browned.
  10. In a deep dish, pour the carrot sauce, put the ready-made cabbage from the oven, and garnish with herbs. Bon Appetit!
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