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 Pickled Cauliflower in Korean Recipe
For lovers of delicious pickled vegetables, a video and photo recipe for cooking cauliflower pickled in Korean will be useful. Cauliflower is marinated very quickly, only 6 hours, but it turns out very tasty.
Course Dinner Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 420 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 420 minutes
Servings
Ingredients
Instructions
  1. We disassemble the cabbage into inflorescences and boil until half-cooked in boiling water for 5 minutes.
    We disassemble the cabbage into inflorescences and boil until half-cooked in boiling water for 5 minutes.
  2. Add vinegar, sugar, salt and vegetable oil to a liter of boiled water. Boil for 5 minutes.
    Add vinegar, sugar, salt and vegetable oil to a liter of boiled water. Boil for 5 minutes.
  3. Pour the boiled cabbage with marinade and let it cool completely in a cool place.
    Pour the boiled cabbage with marinade and let it cool completely in a cool place.
  4. While the marinade is cooling, grate the carrots.
    While the marinade is cooling, grate the carrots.
  5. Coarsely chop the garlic.
    Coarsely chop the garlic.
  6. Add carrots, garlic and Korean seasoning to the cooled marinade with cabbage, mix. Leave to marinate for 6 hours.
    Add carrots, garlic and Korean seasoning to the cooled marinade with cabbage, mix. Leave to marinate for 6 hours.
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