•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pickled Cauliflower in Korean Recipe
For lovers of delicious pickled vegetables, a video and photo recipe for cooking cauliflower pickled in Korean will be useful. Cauliflower is marinated very quickly, only 6 hours, but it turns out very tasty.
Instructions
  1. We disassemble the cabbage into inflorescences and boil until half-cooked in boiling water for 5 minutes.
    We disassemble the cabbage into inflorescences and boil until half-cooked in boiling water for 5 minutes.
  2. Add vinegar, sugar, salt and vegetable oil to the boiled liter of water. Boil for 5 minutes.
    Add vinegar, sugar, salt and vegetable oil to the boiled liter of water. Boil for 5 minutes.
  3. Pour the boiled cabbage with marinade and let it cool completely in a cool place.
    Pour the boiled cabbage with marinade and let it cool completely in a cool place.
  4. While the marinade cools, rub the carrots.
    While the marinade cools, rub the carrots.
  5. Coarsely chop the garlic.
    Coarsely chop the garlic.
  6. In the cooled marinade with cabbage, add carrots, garlic and Korean seasoning, mix. Leave to marinate for 6 hours.
    In the cooled marinade with cabbage, add carrots, garlic and Korean seasoning, mix.
Leave to marinate for 6 hours.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of