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Print Recipe
Fragrant Cauliflower Recipe
Fragrant cauliflower baked in a batter of breadcrumbs and Parmesan. Simple, fast and very tasty dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the cauliflower, dry it with a paper towel and sort it into small inflorescences. Melt the butter, squeeze the garlic into it and stir.
    Wash the cauliflower, dry it with a paper towel and sort it into small inflorescences. Melt the butter, squeeze the garlic into it and stir.
  2. In a separate bowl, mix the breadcrumbs, Parmesan, salt and pepper.
    In a separate bowl, mix the breadcrumbs, Parmesan, salt and pepper.
  3. Preheat the oven to 204*C (400*F) and cover the baking sheet with parchment. Dip each piece of cabbage in oil and roll in a mixture of breadcrumbs and Parmesan. Place on a baking sheet and bake for 20-25 minutes until Golden brown.
    Preheat the oven to 204*C (400*F) and cover the baking sheet with parchment.
Dip each piece of cabbage in oil and roll in a mixture of breadcrumbs and Parmesan. Place on a baking sheet and bake for 20-25 minutes until Golden brown.
  4. Bon appetit.
    Bon appetit.

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