Cauliflower Recipe
You know, after this recipe, I wanted to try something similar from a healthy vegetable. In the meantime, try this delicious dish. Now it will be especially important for those who observe Lent.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the cauliflower and disassemble it into inflorescences. Fry in vegetable oil. Transfer to a plate.
  2. It is better to boil potatoes “in a uniform” so that it does not boil. Cut into slices and fry in the same oil where the cabbage was fried. Also transfer to a plate.
  3. Heat the remaining oil. Fry the onion, garlic, cumin and ginger (peel and cut into thin strips) for 1-2 minutes.
  4. Add tomatoes to the pan (wash the tomatoes and scald with boiling water, then peel and finely chop), turmeric, coriander and chili (peel the seeds and cut into thin rings – add the amount to taste !!!). Stir and fry for 1-2 minutes.
  5. Put the potatoes and cauliflower in a frying pan with the sauce. Add salt to taste and add cilantro (rinse, dry and finely chop). Simmer, stirring occasionally, for another 5 minutes.
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