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Print Recipe
 Fake Rice from Cauliflower with Lime Recipe
Light vegetable garnish with lime flavor and herbs, and even in coconut milk! It was the perfect addition to the chicken fillet under Borodino bread. No worse than real rice, potatoes or the usual pasta. Even better!
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ecuadorian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ecuadorian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, finely chop and fry with garlic in vegetable oil until soft.
    Peel the onion, finely chop and fry with garlic in vegetable oil until soft.
  2. Cauliflower disassemble into small inflorescences and in a blender, pulsating mode, punch to the state of "rice". Put in the pan to the onions. Stir, add salt and simmer for about 2 minutes.
    Cauliflower disassemble into small inflorescences and in a blender, pulsating mode, punch to the state of "rice". Put in the pan to the onions. Stir, add salt and simmer for about 2 minutes.
  3. Pour in the contents of the pan coconut milk, lime juice and cook until the liquid evaporates (you can slightly increase the heat).
    Pour in the contents of the pan coconut milk, lime juice and cook until the liquid evaporates (you can slightly increase the heat).
  4. When serving, sprinkle the finished dish with herbs, add the lime zest.
    When serving, sprinkle the finished dish with herbs, add the lime zest.
  5. Very light, fragrant and, most importantly-a delicious side dish!
    Very light, fragrant and, most importantly-a delicious side dish!
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