Celery Root Soup with Tomato Recipe
An interesting, spicy soup with a taste of celery and sour tomato sauce. Easy to prepare. Low-calorie soup for those who are on a diet.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Peel and dice the celery and potatoes.
  2. Prepare the roast.
  3. Mix the celery and potatoes in a frying pan with the roast and pour in the chicken broth. Cook for 30 minutes. Grind with a blender until smooth. Season with salt and pepper. Warm up on the stove until signs of boiling appear, at this time pour in a thin stream of cream. On low heat, warm up for about a minute, and everything will be ready. This time the cream was natural, but I usually use it that way. The higher the fat content, the better. If desired, you can add chicken or meat directly to the plate.
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