Cheese and Onion Pie Recipe
When the kitchen is filled with crazy flavors, family members one by one reach for the table in anticipation of something delicious, and their expectations are not in vain, a fantastic cheese pie with leeks is prepared.
Course
Children’s Food Ideas
,
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Second Course Dishes
Cuisine
American Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
60
minutes
Servings
6
Cook Time
60
minutes
Ingredients
300
gram
Leeks
100
gram
Hard cheese
or Suluguni, mozzarella
70
gram
Corn flour
90
gram
Flour wheat / Flour
100
gram
Sour cream
or yogurt
3
pieces
Chicken eggs
40
ml
Vegetable oil
1
teaspoon
Baking powder
1
tablespoon
Sesame seeds
1
teaspoon
Salt
to taste
Instructions
The white part of the leek cut into rings, put out under the lid in vegetable oil for 7 minutes.
Grate the cheese on a coarse grater.
In a bowl, mix eggs, sour cream, and vegetable oil.
Sift corn and wheat flour with baking powder and salt.
Combine the liquid and dry ingredients.
Add the onion and cheese and mix everything together.
Grease the form with oil, lay out the dough, sprinkle sesame seeds on top.
Bake in a preheated oven 180* 35-40 min.
Bon Appetit!
Enjoy.
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