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 Corn Pie with Cheese and Spinach Recipe
Prepare a quick and delicious Serbian corn pie. It is prepared with various additives, spinach, carrots, ham, cheese, cottage cheese, etc. it is a hearty, fragrant and healthy pie. It is absolutely easy to cook it from the available products
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The dough is very easy to prepare - everything is mixed and ready! We take eggs, salt and mix with a whisk, add cottage cheese, you can take cheese, only then we reduce the amount of salt, because the cheese is salty. Pour yogurt or kefir, sunflower oil, sift wheat and corn flour, baking powder. Mix everything well with a whisk.
    The dough is very easy to prepare - everything is mixed and ready! We take eggs, salt and mix with a whisk, add cottage cheese, you can take cheese, only then we reduce the amount of salt, because the cheese is salty. Pour yogurt or kefir, sunflower oil, sift wheat and corn flour, baking powder. Mix everything well with a whisk.
  2. Spinach, if it is fresh, wash, dry and chop. If frozen, defrost, drain excess liquid. Add to the dough and mix well. Form with a diameter of 24 cm, cover the bottom with parchment paper. Brush with butter and spread the dough. Cut the butter into cubes and spread over the dough. If you have too many calories, you don't have to do it, it will also be delicious.
    Spinach, if it is fresh, wash, dry and chop. If frozen, defrost, drain excess liquid. Add to the dough and mix well. Form with a diameter of 24 cm, cover the bottom with parchment paper. Brush with butter and spread the dough. Cut the butter into cubes and spread over the dough. If you have too many calories, you don't have to do it, it will also be delicious.
  3. Bake in a preheated 220 degree oven for 35 minutes, check the readiness with a wooden stick, it should be dry. It is tastiest to serve with yogurt or kefir, but you can also serve with tea or soup. Enjoy your meal!
    Bake in a preheated 220 degree oven for 35 minutes, check the readiness with a wooden stick, it should be dry. It is tastiest to serve with yogurt or kefir, but you can also serve with tea or soup. Enjoy your meal!
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