Two versions of cheese balls. The dough is one of two options, as you can fry or bake them. It’s very tasty. The balls are very good as a snack, and children will like them. And it’s very easy to cook.
Bring water with oil and salt to a boil, add flour and quickly knead the dough. Let the dough cool down a little, add the eggs. Mix well. Add grated cheese and seeds.
Cover the dough with a napkin, let it stand for half an hour.
Roll out the dough into a sausage. We will cut into coins. Roll balls with a diameter of about 1.5-2 cm.
Choose the cooking option.. If you want to fry, then heat the vegetable oil in a frying pan and fry on both sides until golden, crisp.
If you bake, then put it on a baking sheet and bake at a temperature of 200 degrees for 30 minutes.