Instructions
- I cook rice.
- Wash cucumber, cut into 4 pieces along, cut out the seeds.
- I cut the cucumber into thin strips (we do not need a lot of cucumber, 1/4 of it is enough).
- Salmon cut into thin strips.
- Rice is divided into 2 parts (one part should be a little more). A smaller portion of rice mixed with caviar capelin.
- Take a sheet of nori, spread it on a bamboo Mat, covered with film. On top of the nori with wet hands evenly spread the rice thickness of about 0.5-0.4 cm
- From above again I put a sheet of nori.
- Now rice, mixed with orange caviar capelin, spread on top of the second sheet of nori. With wet hands gently press the rice.
- I shift the blank on the Board, cut into strips about 1.5 cm thick with a sharp knife, moistened with water (after each cut, you need to wipe the knife with a cloth and again moisten with water).
- I lay out strips, having turned them so that white and orange layers of rice, on the bamboo mat covered with a film were visible.
- On top lay thin strips of cucumber and salmon.
- I lift the edge of the bamboo mat and turn into the roll.
- Removing the tape.
- Putting the roll on the board. Carefully cut into separate pieces with a sharp knife first in half, and then into 3-4 parts more (the thickness of the rolls is not more than 1.5 cm). That rolls were cut well, a knife moisten with water, and after each cut I wipe it with a napkin and again I moisten with water. Sell rolls with soy sauce. Enjoy your meal!
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