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Print Recipe
Rolls "Sunflower" Recipe
Offer to make an unusual bright rolls. Thank you for the idea of Chinese cuisine. Prepare this dish and call their guests.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. I cook rice.
    I cook rice.
  2. Wash cucumber, cut into 4 pieces along, cut out the seeds.
    Wash cucumber, cut into 4 pieces along, cut out the seeds.
  3. I cut the cucumber into thin strips (we do not need a lot of cucumber, 1/4 of it is enough).
    I cut the cucumber into thin strips (we do not need a lot of cucumber, 1/4 of it is enough).
  4. Salmon cut into thin strips.
    Salmon cut into thin strips.
  5. Rice is divided into 2 parts (one part should be a little more). A smaller portion of rice mixed with caviar capelin.
    Rice is divided into 2 parts (one part should be a little more). A smaller portion of rice mixed with caviar capelin.
  6. Take a sheet of nori, spread it on a bamboo Mat, covered with film. On top of the nori with wet hands evenly spread the rice thickness of about 0.5-0.4 cm
    Take a sheet of nori, spread it on a bamboo Mat, covered with film. On top of the nori with wet hands evenly spread the rice thickness of about 0.5-0.4 cm
  7. From above again I put a sheet of nori.
    From above again I put a sheet of nori.
  8. Now rice, mixed with orange caviar capelin, spread on top of the second sheet of nori. With wet hands gently press the rice.
    Now rice, mixed with orange caviar capelin, spread on top of the second sheet of nori. With wet hands gently press the rice.
  9. I shift the blank on the Board, cut into strips about 1.5 cm thick with a sharp knife, moistened with water (after each cut, you need to wipe the knife with a cloth and again moisten with water).
    I shift the blank on the Board, cut into strips about 1.5 cm thick with a sharp knife, moistened with water (after each cut, you need to wipe the knife with a cloth and again moisten with water).
  10. I lay out strips, having turned them so that white and orange layers of rice, on the bamboo mat covered with a film were visible.
    I lay out strips, having turned them so that white and orange layers of rice, on the bamboo mat covered with a film were visible.
  11. On top lay thin strips of cucumber and salmon.
    On top lay thin strips of cucumber and salmon.
  12. I lift the edge of the bamboo mat and turn into the roll.
    I lift the edge of the bamboo mat and turn into the roll.
  13. Removing the tape.
    Removing the tape.
  14. Putting the roll on the board. Carefully cut into separate pieces with a sharp knife first in half, and then into 3-4 parts more (the thickness of the rolls is not more than 1.5 cm). That rolls were cut well, a knife moisten with water, and after each cut I wipe it with a napkin and again I moisten with water. Sell rolls with soy sauce. Enjoy your meal!
    Putting the roll on the board. Carefully cut into separate pieces with a sharp knife first in half, and then into 3-4 parts more (the thickness of the rolls is not more than 1.5 cm). That rolls were cut well, a knife moisten with water, and after each cut I wipe it with a napkin and again I moisten with water. Sell rolls with soy sauce. Enjoy your meal!

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