Cheese Cakes with Cottage Cheese Recipe
There are many recipes for cheesecakes, different, but my cheesecakes turn out to be very tender, delicious and for some reason quickly disappearing from the table.
Servings
18
Cook Time
90minutes
Servings
18
Cook Time
90minutes
Ingredients
Instructions
  1. Warm milk, yeast + 1 tbsp flour + sugar mix, leave for 15 minutes. before the formation of funny hats. Add salt, 2 eggs, vanilla sugar, grated butter, flour (it took me 600 gr.) knead the dough (it should not stick to your hands). Put in a warm place for 40 minutes. (I used to preheat the oven to 50-60 degrees and spread the dough without a lid, but I don’t forget to turn off the oven)
  2. Then make a wrap and leave for another 50 minutes. You should get a fluffy dough.
  3. Filling: mix cottage cheese with 1 egg, 3 tablespoons of sugar, vanilla to taste (who likes + raisins)
  4. Roll out the dough 1 cm thick, form circles.
  5. Transfer to a baking sheet and let stand for 10 minutes. (I have baking paper, if not, brush with butter).
  6. Make a recess with a glass and put the filling (1 teaspoon)
  7. 20 min. to lubricate the top: 1 egg + 1 tsp sugar. Put in a preheated 180 degree oven for 20 minutes. all ovens are different, so pay attention to the appearance.
  8. Now about all the legends to the table, although the smell will still run away. Enjoy your meal!!!
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