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Print Recipe
Cheese Cakes "Sun" Recipe
Cheese cakes... The name of this pie comes from the word – hearth, fire, and not accidentally has the shape of a circle and so like the sun.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In cottage cheese add 1 / 2 St. spoons of sour cream, 1 egg, sugar, mix and 40 minutes put in the refrigerator.
    In cottage cheese add 1 / 2 St. spoons of sour cream, 1 egg, sugar, mix and 40 minutes put in the refrigerator.
  2. To the flour add baking powder,salt, butter, 1 egg, 2 tablespoons of sour cream and make dough. Place the dough in the refrigerator for 40 minutes.
    To the flour add baking powder,salt, butter, 1 egg, 2 tablespoons of sour cream and make dough. Place the dough in the refrigerator for 40 minutes.
  3. Roll out the dough into a layer 3 mm thick and cut out an equal number of circles with a diameter of 12 and 9 cm.
    Roll out the dough into a layer 3 mm thick and cut out an equal number of circles with a diameter of 12 and 9 cm.
  4. In the middle of each large circle to put the filling and cover with a smaller circle.
    In the middle of each large circle to put the filling and cover with a smaller circle.
  5. The bottom edge of the circle to grease with a yolk and fold back up.
    The bottom edge of the circle to grease with a yolk and fold back up.
  6. Top cheese cakes also lubricate the yolk.
    Top cheese cakes also lubricate the yolk.
  7. Bake in a preheated 200 gr oven for 20 minutes.
    Bake in a preheated 200 gr oven for 20 minutes.

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