Cheese Cakes with two Toppings and Streusel Recipe
All your favorite flavors are collected in one cheese cake: lemon, cottage cheese, vanilla and cinnamon) It turned out very tasty!
Servings
14
Cook Time
90minutes
Servings
14
Cook Time
90minutes
Ingredients
Dough:
Curd filling:
Streusel:
Filling:
  • Jamany not fluid
Instructions
  1. Mix yeast, sugar and flour.
  2. Preheat the milk to a warm state with pieces of butter. Add the egg to the milk mixture and mix. Pour into the flour mixture.
  3. Knead the dough. Leave to approach, covered with a towel, for 1.5 hours.
  4. Prepare the streusel. Rub butter and flour into crumbs with your hands, add sugar and cinnamon, mix.
  5. Prepare the cottage cheese filling. Mix cottage cheese, vanilla, sugar, half eggs and starch.
  6. Squeeze the dough that has come up well, divide it into 14 parts. Roll out each piece of dough or knead it with your hands in a circle. Lay out the filling. Pinch the edges to make a bun.
  7. Place the formed balls seam down on a baking sheet greased with vegetable oil. Let it rise for 30 minutes. Then make a recess in the center, lay out the jam, I had a lemon-apple curd. Brush with egg dough sprinkled with grated cheese. Bake in a preheated 180 degree oven for about 30 minutes or until golden brown and ready.
  8. Let the finished cakes cool down. Cheesecakes with double filling are ready!
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