Cheese Sticks Spicy with Seeds Recipe
Delicious crunchy caramels based on cheese with the addition of curry seasoning. A special charm is given by sprinkling on top. The more sprinkle, the better. I have pumpkin seeds, poppy seeds, black and white sesame seeds. Good sticks by themselves. But it is especially interesting to combine them with hot soup.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Sift flour and curry.
  2. Add cold butter, diced. Mix with the crumbs. Add grated cheese and half an egg. Knead the dough, roll it into a ball, put it in the refrigerator for half an hour or an hour.
  3. Turn on the oven. Roll out the dough about half a centimeter thick. Cut into strips.
  4. Transfer the strips to a baking tray. Brush with the remaining egg, sprinkle with seeds.
  5. Bake for about 10 minutes or more at a temperature of 200 degrees.
  6. Delicious crispy caramels based on cheese with the addition of curry seasoning. A special charm is given by sprinkling on top. The more sprinkle, the better. I have pumpkin seeds, poppy seeds, black and white sesame seeds. Good sticks by themselves. But it is especially interesting to combine them with hot soup. The undoubted advantage of chopsticks is that they are prepared quickly and easily. You don’t have to bother with molding, it’s enough to cut strips of approximately the same size with a knife. Great for warming up pumpkin soup with white beans.
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