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Print Recipe
Crumpets with Melted Cheese and Poppy Seeds Recipe
Snack crumpets with the taste of cream cheese. They can be stuffed with pates, caviar or salads. And they are also perfect for hot dishes instead of bread. Very tasty and versatile!
Cuisine England
Cook Time 60 minutes
Servings
Ingredients
Cuisine England
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Butter with flour to grind into a large crumb.
    Butter with flour to grind into a large crumb.
  2. Cream melted cheese grate on a large grater. Add egg, salt and cheese to the crumbs.
    Cream melted cheese grate on a large grater. Add egg, salt and cheese to the crumbs.
  3. On a floured surface, knead a soft and elastic dough. Wrap it in plastic wrap and put it in the refrigerator for 20 minutes.
    On a floured surface, knead a soft and elastic dough. Wrap it in plastic wrap and put it in the refrigerator for 20 minutes.
  4. Roll out the dough into a thin layer, 0.5 cm thick. Cut out the circles.
    Roll out the dough into a thin layer, 0.5 cm thick. Cut out the circles.
  5. Cover the baking sheet with parchment and lay out the circles. Brush them with egg yolk and sprinkle with poppy seeds.
    Cover the baking sheet with parchment and lay out the circles. Brush them with egg yolk and sprinkle with poppy seeds.
  6. Bake the crumpets in the oven at 180 degrees, 10-15 minutes until golden brown. When baking, the crumpets swell.
    Bake the crumpets in the oven at 180 degrees, 10-15 minutes until golden brown. When baking, the crumpets swell.
  7. When the finished crumpets have cooled, they can be cut lengthwise and stuffed.
    When the finished crumpets have cooled, they can be cut lengthwise and stuffed.
  8. Crumpets can be served with the first and hot dishes.
    Crumpets can be served with the first and hot dishes.

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