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Print Recipe
Cheese Sticks Spicy with Seeds Recipe
Nice crunches on the basis of cheese with the addition of curry seasoning. A special charm is the sprinkling on top. The more sprinkles, the better. I have pumpkin seeds, poppy seeds, black and white sesame seeds. Good sticks themselves. But it is especially interesting to pair them with hot soup.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Sift the flour and curry.
    Sift the flour and curry.
  2. Add cold butter cut into cubes. Stir in the crumbs. Add grated cheese and half an egg. Knead the dough, roll into a ball, put in the refrigerator for half an hour-an hour.
    Add cold butter cut into cubes. Stir in the crumbs. Add grated cheese and half an egg. Knead the dough, roll into a ball, put in the refrigerator for half an hour-an hour.
  3. Turn on the oven. Roll out the dough about half a centimeter thick. Cut into strips.
    Turn on the oven. Roll out the dough about half a centimeter thick. Cut into strips.
  4. Transfer the strips to a baking sheet. Brush with remaining egg, sprinkle with seeds.
    Transfer the strips to a baking sheet. Brush with remaining egg, sprinkle with seeds.
  5. Bake for about 10 minutes or more at 200 degrees.
    Bake for about 10 minutes or more at 200 degrees.
  6. Nice crunches on the basis of cheese with the addition of curry seasoning. A special charm is the sprinkling on top. The more sprinkles, the better. I have pumpkin seeds, poppy seeds, black and white sesame seeds. Good sticks themselves. But it is especially interesting to pair them with hot soup.The undoubted advantage of sticks is that they cook quickly and easily. You can not bother with the molding, it is enough to cut strips with a knife about the same size.Great for warming pumpkin soup with white beans.
    Nice crunches on the basis of cheese with the addition of curry seasoning. A special charm is the sprinkling on top. The more sprinkles, the better. I have pumpkin seeds, poppy seeds, black and white sesame seeds. Good sticks themselves. But it is especially interesting to pair them with hot soup.The undoubted advantage of sticks is that they cook quickly and easily.
You can not bother with the molding, it is enough to cut strips with a knife about the same size.Great for warming pumpkin soup with white beans.

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