Chicken baked with Potatoes and Mushrooms Recipe
Everyone’s favorite combination of potatoes and mushrooms in a slightly different version. Tender chicken marinated in lemon juice with herbs, served with fragrant potatoes and mushrooms. Neither decrease nor add is a win-win option to please your loved ones.
Servings Prep Time
4 10minutes
Cook Time
60minutes
Servings Prep Time
4 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the chicken and dry it with paper towels. In a bowl, mix 1 tablespoon of butter, 1 tablespoon of mustard, lemon zest, a little oregano, thyme, black pepper and ground salt. Coat the chicken breast with the resulting paste, gently lifting the skin. Then return the peel to its original place.
  2. Turn the chicken breast upside down and cut with a sharp knife or kitchen scissors along the ridge.
  3. Turn the chicken breast up and press hard on top with your palms so that the breast bone breaks and the chicken becomes as flat as possible. Season with salt and pepper on both sides.
  4. In a bowl, mix lemon juice, 4 tablespoons soy sauce, 2 tablespoons mustard, 0.5 teaspoons garlic powder, a little oregano and thyme.
  5. Put the chicken in the prepared marinade. You can put it in a large bag or in a mold. Leave the chicken to marinate in the refrigerator for 4-48 hours.
  6. Preheat the oven to 200 degrees with convection. Peel the potatoes. New potatoes can simply be washed thoroughly and not cleaned. Leave the small tubers as they are, cut the small ones in half, and the larger tubers lengthwise by a quarter. We put the potatoes in the mold. Add mushrooms to it. I took one of my favorites – oyster mushrooms. You can cut mushrooms into large pieces, but in my family, all mushroom lovers prefer them whole. Season with salt and pepper, add a little oregano and thyme. Pour olive oil over the top, especially around the edges.
  7. Put the marinated chicken on the mushrooms and potatoes.
  8. Bake in a preheated 200 degree oven for about an hour. Focus on your oven. If the chicken starts to brown prematurely, cover with foil. If the chicken is bigger, it will take longer.
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