Chicken Breast with Chickpeas and Vegetables Recipe
I love chicken breast! Periodically, I spontaneously have new options for its preparation. That’s the way it is. Maybe some of you will like it? Do it with pleasure!
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the onion as desired, carrots – into cubes. I had only one at that time, I was too lazy to run after her)). Fry for 2 minutes
  2. Add the chopped chicken breast, I got about 3×3, season with salt and pepper. Fry until white for 2 minutes on one side, turn over, then eat for a couple of minutes on the second.
  3. Then the potatoes appeared. Coarsely chop, pour water level with the potatoes and cook for 10-15 minutes.
  4. Then add the cabbage washed and cut into inflorescences, chickpeas from a jar without liquid, cook for 5 minutes. I added a little dried dill and 1 tsp. l. dry vegetable additives. If the cabbage from freezing is enough for about 3 minutes.
  5. Try the vegetables for readiness, add parsley and one or two cloves of crushed garlic. Try to add salt and turn it off. Ready to serve!
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